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Roasted cherry tomato bowls

Vegetarian • Serves 2

Produce

1 handful Arugula or other greens
2 cups Cherry tomatoes
3/4 cup Chickpeas
1 small clove Garlic
3 sprigs Thyme, fresh

Pasta & Grains

1/2 cup Wheat berries

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 drizzle Olive oil

Dairy

3 spoonfuls Sun cheese
  • Sandra Wade

    roasted tomato bowls / @Love and Lemons -- I used fresh mozzarella and roasted the chickpeas with garam masala to give a little crunch. Delectably delicious.

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