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    Creamy Vegan Zucchini Dill Soup

    Vegan • Gluten free • Paleo • 25 mins to make • Serves 2-4

    Produce

    3 Dill, stems from
    2 tbsp Dill fronds, fresh
    1 small clove Garlic
    1/4 cup Yellow onion
    4 cups Zucchini, fresh

    Canned Goods

    1/4 cup Coconut milk, canned

    Baking & Spices

    1 Salt & pepper

    Oils & Vinegars

    1 Olive oil

    Liquids

    1/2 Vegetable broth or water
    • Patrick Spröte

      Creamy Zucchini Dill Soup

    • Photo Jewelry

      Simple delicious & healthy! Creamy Vegan Zucchini Dill Soup | The Creekside Cook | #glutenfree #vegan #vegetarian

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