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Vegan • Gluten free • Paleo • Serves 2-4

Produce

3 Dill, stems from
2 tbsp Dill fronds, fresh
1 small clove Garlic
1/4 cup Yellow onion
4 cups Zucchini, fresh

Canned Goods

1/4 cup Coconut milk, canned

Baking & Spices

1 Salt & pepper

Oils & Vinegars

1 Olive oil

Liquids

1/2 Vegetable broth or water

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