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|1/4 cup||Cilantro, fresh|
|1/2 cup||Corn, whole kernel|
|1 can(s)||Kidney beans|
|1 tbsp||Pickled or fresh jalepeno's|
|1 tbsp||Lime juice|
Baking & Spices
|1 tsp||Emeril's southwest seasoning or your favorite southwest seasoning|
|1||Salt and pepper|
Also on these boards
Salsa Fresca (Pico de Gallo)4-5 vine-ripened tomatoes, finely diced 1/2 tsp. Kosher salt (or to taste) 1 onion, finely diced 3 cloves garlic, minced 1 bunch cilantro, finely chopped (if you aren't big into cilantro, use 1/2 bunch) 2 Tbsp. chopped jalapeno (go ahead and used the canned.. it works best) juice of 1/2 lime 5-6 shakes green Tabasco sauce Best served at room temperature
Watermelon Salsa 3 cups watermelon (seeded and chopped) 1/2 cup chopped green peppers 2 tblsp. lime juice 1 tblsp. chopped cilantro 1 tblsp. chopped green onion 2 tblsp. chopped jalapeno peppers Combine well. Cover. Chill at least an hour. Serve.
Salsa for a Crowd Recipe...When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!"