I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.
Very difficult to find recipe! It is a paula dean and you really need it as it has two layers. OUTSTANDING DESSERT! Texas gold...only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make.