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Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Whipped Feta 6 ounces good feta, crumbled 2 ounces whipped cream cheese, at room temperature 1/4 cup olive oil 1 clove garlic 2 teaspoons lemon zest Kosher salt and freshly cracked black pepper to taste Crostini to serve