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Goodbye Kitchen, Hello Grill

I mentioned yesterday that the haze of exams (what day is it, again?) has me taking a little leave of absence from the kitchen (and the grocery shopping, and the phone call returning and, oh, the f...

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10 baby bok choy 1 tbsp oil 4 tbsp thai sweet chilli sauce salt and pepper to taste What to do Trim a little bit of the base of each bok choy. In large skillet, heat oil over medium heat. Add bok choy. Sautee for approximately 4 minutes until tender crisp. Add sweet chilli sauce and saute for 1 minute more. Salt and pepper to taste.

Grilled Zucchini with Chili and Mint by Heather Christo. << Omit the chili and you're good to go. Or for a yummy twist, use bacon drippings rather than olive oil. yummm. Have Irritable bowel syndrome and are avoiding FODMAPs? Omit the garlic and use chives or the green part of spring onions instead, and voila! Delicious side dish!

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