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Stir-Fried Green Beans // my favorite way to fix fresh green beans; will omit tomatoes (avoiding nightshades)

Stir-fried chicken with chinese garlic sauce. 1 pound chicken breast, sesame oil, finely ground white pepper, peanut oil/ vegetable oil, garlic, ginger, red chili flakes, red onion, snow peas, red bell pepper, lemon juice For the sauce: rice vinegar, soy sauce, dark soy sauce, rice wine, dry sherry (optional), brown sugar, cornstarch

Lemon Rosemary Green Beans - quick and delicious side dish! Ready in 10 minutes!

Stir-Fried Chicken with Chinese Garlic Sauce ~ Sweethow - use gluten-free soy sauce or coconut aminos, skip the peas, add bok choy, use lc sweetener and a splash of blackstrap molasses instead of the brown sugar and xanthan, konjac or arrowroot instead of the cornstarch

Summer peaches pair remarkably well with sweet caramelized onions and crisp green beans in this salad from Deb Miller of Lawrence, Kansas.

Bean Sprouts with Tofu Puff recipe - This bean sprouts recipe is good with either porridge or steamed rice. It’s super easy to prepare and you can make it with salted fish, too, if you like. Otherwise, substitute tofu puff with bean curd (tofu) for a more substantial meal. #30-minutemeals #tofu

Shredded Brussels Sprouts and Kale Salad Recipe - although i love sprouts pan seared or broiled in halves, this sounds good too

Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through.

Flavored with molasses, maple syrup, and rum, this filling New England-style baked bean dish is simple to prepare; all it takes is time. Six hours of cooking yields thick, rich results.