Looks yummy...VEGAN! Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives) Recipe - Saveur.com Chive Recipes, Bean Sprouts, Taug Goreng, Goreng Stirfri, Goreng Stir Fries, Chinese Chive, Vegans Recipes, Beans Sprouts, Stir Fries Beans
Stir-fried chicken with chinese garlic sauce. 1 pound chicken breast, sesame oil, finely ground white pepper, peanut oil/ vegetable oil, garlic, ginger, red chili flakes, red onion, snow peas, red bell pepper, lemon juice For the sauce: rice vinegar, soy sauce, dark soy sauce, rice wine, dry sherry (optional), brown sugar, cornstarch
Stir-Fried Chicken with Chinese Garlic Sauce ~ Sweethow - use gluten-free soy sauce or coconut aminos, skip the peas, add bok choy, use lc sweetener and a splash of blackstrap molasses instead of the brown sugar and xanthan, konjac or arrowroot instead of the cornstarch
Bean Sprouts with Tofu Puff recipe - This bean sprouts recipe is good with either porridge or steamed rice. It’s super easy to prepare and you can make it with salted fish, too, if you like. Otherwise, substitute tofu puff with bean curd (tofu) for a more substantial meal. #30-minutemeals #tofu
Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through.