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Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Vegan • Serves 12

Produce

1/4 cup Basil chiffonade
12 Cherry tomatoes
1/4 cup Flat-leaf parsley
2 cloves Garlic
1 Red bell pepper
6 Spears asparagus
1 Yellow bell pepper
2 Zucchini, green
2 Zucchini, yellow

Canned Goods

1 Vegetable stock

Condiments

1/2 cup Balsamic vinegar
1 tsp Dijon mustard

Pasta & Grains

1 lb Israeli couscous

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 1/8 cup Olive oil

Liquids

1 Water, Hot
  • Victoria Prehn - The Twisted Vegan

    Bobby Flay's Toasted Israeli Couscous Salad w/ Grilled Summer Veggies

  • Ericka Crout

    Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe : Bobby Flay : Recipes : Food Network

  • Food Network

    Test out a new take on summer salad with Bobby's Toasted Israeli Couscous Salad with Grilled Summer Vegetables.

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Food Network invites you to try this Toasted Israeli Couscous Salad with Grilled Summer Vegetables recipe from Bobby Flay.

Photo: Israeli Couscous with Apples, Cranberries and Herbs Recipe @http://www.foodnetwork.com/recipes/giada-de-laurentiis/israeli-couscous-with-apples-cranberries-and-herbs-recipe/index.html

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