Sunday Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork! Sour Cream, Chicken Soups, Boneless Skinless Chicken, 15 Minute, Tenderloins Wraps, Chicken Tenderloins, Parties Chicken, Removal Foil, Sunday Dinner
Also on these boards
For Taco Tuesday...easy Crockpot Chicken Tacos...dump 1 Envelope Of Taco Seasoning, 6 Boneless, Skinless Chicken Breasts & A Jar Of Salsa In The Crockpot, Stire And Cook On High(4-6 Hrs.) Or Low(6-8 Hrs.) Should Be Able To Shred With A Fork. Place Meat Mixture In Tortillas And Top With Your Favorite Toppings!
PARTY CHICKEN...ONE OF OUR FAVORITES! BONELESS, SKINLESS CHICKEN TENDERLOINS WRAPPED IN BACON AND THEN TOP WITH A MIXTURE OF CREAM OF CHICKEN SOUP AND A CUP OF SOUR CREAM. COVER WITH FOIL AND BAKE AT 225 FOR ABOUT 4 HOURS. THEN REMOVE FOIL AND BAKE AT 350 FOR 15 MINUTES. THIS IS GREAT FOR SUNDAY DINNER...JUST PUT IT IN BEFORE CHURCH AND IT'S READY BY NOON! THE CHICKEN IS SO TENDER AND TASTY...YOU CAN CUT IT WITH A FORK!
Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce