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Smashed Italian Sliders with Parmesan-Garlic Aioli. Really good, would never make hamburgers again on the skillet because of all the smoke and bad smells!

Smashed Italian Sliders with Parmesan-Garlic Aioli. Really good, would never make hamburgers again on the skillet because of all the smoke and bad smells!

This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.

Guacamole

This guacamole is the definitive recipe, adapted from Josefina Howard, the chef at the original Rosa Mexicano restaurant in Manhattan It is dead simple and easily scaled to serve a crowd, which is good, because you'll need a lot of it — even if you're the only one partaking.

Zahav's Hummus Tehran- this is infused with garlic,  rather than having raw garlic added,  for more subtle flavour and longer shelf life. Whipped to the consistency of buttercream!

Zahav's Hummus Tehina

Zahav's Hummus Tehran- this is infused with garlic, rather than having raw garlic added, for more subtle flavour and longer shelf life. Whipped to the consistency of buttercream!

NYT Cooking: The fried guacamole that Angelo Sosa serves at Abajo, his tequila bar, reminded me of the fried ice cream served at some Chinese restaurants. It’s creamy, crunchy and cool on the inside. It’s easier than you might think and it makes for a nice tidbit to enjoy with a drink, or as a first course with a salad. You can prepare the guacamole and freeze it early in the day, leaving only the frying for the last minute. The fritters can also be kept warm in a 150 degree oven for at…

NYT Cooking: The fried guacamole that Angelo Sosa serves at Abajo, his tequila bar, reminded me of the fried ice cream served at some Chinese restaurants. It’s creamy, crunchy and cool on the inside. It’s easier than you might think and it makes for a nice tidbit to enjoy with a drink, or as a first course with a salad. You can prepare the guacamole and freeze it early in the day, leaving only the frying for the last minute. The fritters can also be kept warm in a 150 degree oven for at…

This savory party appetizer is perfect with crudités or crackers. It tastes JUST like the kalamata olive dip at True Food Kitchen.

This savory party appetizer is perfect with crudités or crackers. It tastes JUST like the kalamata olive dip at True Food Kitchen.

Totchos with Cheese, Salsa, Chorizo, and Pickled Jalapeños | 27 Tater Tot Recipes That Will Change Your Life

27 Tater Tot Recipes That Will Change Your Life

Totchos with Cheese, Salsa, Chorizo, and Pickled Jalapeños | 27 Tater Tot Recipes That Will Change Your Life

Fig, Gorgonzola, and Honey Tartines / photo by Helene Dujardin. via MStetson

fig gorgonzola & honey tartines

Balsamic vinegar, caramelized onions, and plenty of other veggies make this tender pot roast unbelievably flavorful and the ultimate easiest weeknight winter dinner!

Balsamic Pot Roast with Caramelized Onions + Potatoes

Balsamic vinegar, caramelized onions, and plenty of other veggies make this tender pot roast unbelievably flavorful and the ultimate easiest weeknight winter dinner!

7 Easy Dinners That Basically Make Themselves | https://www.buzzfeed.com/marietelling/7-budget-friendly-dinners-that-are-too-good-to-be-true?utm_term=.xaN89EVE3#.qpBRQ9d9X

7 Easy Dinners That Basically Make Themselves

7 Easy Dinners That Basically Make Themselves | https://www.buzzfeed.com/marietelling/7-budget-friendly-dinners-that-are-too-good-to-be-true?utm_term=.xaN89EVE3#.qpBRQ9d9X

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