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Seasonal Spotlight: Pink Pearl Apples

These Pink Pearl apples made me gasp when I saw them in San Francisco's Bi-Rite Market last week. I was so excited I almost overturned the display! Like little ambassadors of fall, this forgotten heirloom variety is hard to find these days. Don't know Pink Pearls? Read on for more about these little...
  • Ayla Rolfson

    #cooking guide #cooking tips

  • ✿⊱╮Janice Caldwell

    Pink Pearl Apples are delicious eating apples. Their vibrant, deep pink flesh is crisp, juicy and has an excellent sweet/tart ratio. They cook up nice, too, holding their shape and getting deeper colored and slightly sweeter. Pink Pearls were developed in Northern California in 1944 by a man named Albert Etter, using another red-fleshed apple called Surprise as a seedling. Try to find at local farmers market or grocery..seasonal.

  • Amir Swift

    #Dessert #health Dessert #healthy Dessert|

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Life will break you. Nobody can protect you from that, and living alone won't either, for solitude will also break you with its yearning. You have to love. You have to feel. It is the reason you are here on earth. You are here to risk your heart. You are here to be swallowed up. And when it happens that you are broken, or betrayed, or left, or hurt, or death brushes near, let yourself sit by an apple tree and listen to the apples falling all around you in heaps. You tasted as many as you could.