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  • Betty Ruth Allen Crane

    2 cups Bisquick baking mix 1/2 cup sour cream 1/2 cup 7-up or Sprite 1/4 cup melted butter Preheat oven to 450 degrees. Cut sour cream into biscuit mix. (I use my fingers.) Add 7-Up and mix. This makes a very soft dough. Sprinkle additional biscuit mix or flour on table and pat dough out with your hands. Pour the melted butter into a 9 inch square pan. Cut out biscuits. Place biscuits in pan into the melted butter and bake for 12-15 minutes or until golden brown. Makes 9 biscuits

  • Tina Piccone

    Dancing in the Kitchen With Jonnie and Boan: 4 Ingredient Biscuits

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