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These are by far the best sausage balls ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups…

Plain Chickenfrom Plain Chicken

Sausage & Cheese Muffins - Football Friday

Sausage & Cheese Muffins: 1 lb. hot ground pork sausage- 1 tsp onion powder- 3 cups bisquick- 1 (10.75 oz) can condensed fiesta nacho cheese soup- 2 cups shredded Cheddar cheese- 3/4 cup buttermilk (water or milk will work).../click to see

Plain Chickenfrom Plain Chicken

Plan Your Work and Work Your Plan

Sausage & Pepperoni Pizza Puffs

Everyone raved and two batches were gone in 3.5 seconds. 2 c Bisquick mix 1/2 c sour cream 1/2 c 7up 1/4 c melted butter Preheat oven to 450\xba

Just A Pinch Recipesfrom Just A Pinch Recipes

Stuffed Jalapenos

Stuffed Jalapenos, with Sausage, Cream Cheese, and Parmesan. Brown the sausage first.