At our Valentine’s Day dinner last week, the chef served us a starter salad that was incredible. A bed of roasted purple potatoes, topped with fresh arugula, shallots, shaved asparagus and toasted almonds all dressed in a creamy, tart avocado vinaigrette. It was so ridiculously good that Babyface got halfway through his plate, glanced at …
1 ripe avocado, 3/4 cup fresh cilantro, packed 1/3 cup fresh dill, packed, 1 cup Greek plain yogurt 1 small clove of garlic, halved, 1 tablespoon lemon juice, 1/2 teaspoon freshly ground pepper pinch of celery salt, pinch of sugar 1/8-1/4 cup water (or olive oil) to consistency Now, the steps are kind of confusing so follow carefully:1. But everything but water/olive oil into a food processor. 2. Blend .3. Add water or olive oil to gain desired consistency.
The Best Homemade Ranch Dressing Recipe! 1 c. sour cream 1/2 c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find real buttermilk) 1 TB. lemon juice 1 large garlic clove, minced 1 TB. dried parsley, or 3 TB. chopped fresh 1/2 tsp. onion powder 3/4 tsp. sea salt (or to taste) 1/2 tsp. black pepper 1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh.
creamy apple cider vinegar dressing. It's the garlic powder that gives this dressing it's creamy texture. No mayonnaise, sour cream or yogurt to make it creamy. Be sure and use the garlic powder that has the consistency of flour - not granulated.
1 can corn kernels 1 cup chopped red onion 1 can black beans 1 cup grape tomatoes 4 oz. mixed greens 1 tablespoon olive oil 1 lemon zest and juice 2 tsp canned chipotle in adobo sauce (mince chipotle) Salt and pepper 1 avocado chopped 3 tbsp finely chopped fresh cilantro