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There is nothing more satisfying than a piece of tender juicy chicken, roasted vegetables, and a glass of white wine – LET ME JUST TELL YOU.  Just when you thought it couldn’t get any better, this Roast Chicken & Brussels Sprouts are all done in one-pan, for all those who really want a home cooked...

Roast Chicken Breast & Brussels Sprouts

There is nothing more satisfying than a piece of tender juicy chicken, roasted vegetables, and a glass of white wine – LET ME JUST TELL YOU. Just when you thought it couldn’t get any better, this Roast Chicken & Brussels Sprouts are all done in one-pan, for all those who really want a home cooked...

Turkey Sausage with Peppers and Onions

Turkey Sausage with Peppers and Onions

Vegetables, which vary widely in their protein content, are valuable for bringing fiber to protein centered meals. Turkey sausage is combined with sweet, vitamin C-rich Cubanelle peppers.

Mrs. Mooney’s Secret Gumbo. Promise this is the best + most authentic Gumbo you will ever have. No body can turn it down...

Mrs. Mooney

Mrs. Mooney’s Secret Gumbo. Promise this is the best + most authentic Gumbo you will ever have. No body can turn it down...

Dosen't this grilled fish taco look great?! This is a fish recipe. I am not a big fan of fish, but i would love to try this with a side of french fries.

Dosen't this grilled fish taco look great?! This is a fish recipe. I am not a big fan of fish, but i would love to try this with a side of french fries.

Beef Chili Recipe Courtesy of Tyler Florence from CookingChannelTV.com

Beef Chili

NYT Cooking: Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I’ve served the dumplings plain with melted butter and chopped chives. I’ve crisped them in a pan of brown butter and almonds. I’ve topped them with hearty beef stew. But layered with cheese and caramelized onions is still my favorite variation.

Spaetzle With Kielbasa and Caramelized Onions

NYT Cooking: Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I’ve served the dumplings plain with melted butter and chopped chives. I’ve crisped them in a pan of brown butter and almonds. I’ve topped them with hearty beef stew. But layered with cheese and caramelized onions is still my favorite variation.

Recipe: One-Pot Orzo Pasta with Feta, Olives & Artichokes — Weeknight Dinner Recipes from The Kitchn

One-Pot Mediterranean Orzo Pasta

Recipe: One-Pot Orzo Pasta with Feta, Olives & Artichokes — Weeknight Dinner Recipes from The Kitchn

This recipe for Sauce Madame is over 600 years old, and comes from the oldest cookbook in England – actually, it wasn’t even a book, it was a long scroll that a household scribe kept in the kitchen of Richard II that has come to be known as the Forme of Cury (cury comes from the French, Querie – the business of a cook –– not the spice).

This recipe for Sauce Madame is over 600 years old, and comes from the oldest cookbook in England – actually, it wasn’t even a book, it was a long scroll that a household scribe kept in the kitchen of Richard II that has come to be known as the Forme of Cury (cury comes from the French, Querie – the business of a cook –– not the spice).

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