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from My Baking Addiction

Clementine-Rum Granita

~ "Clementine-Rum Granita" Sounds mint Yield: 6 servings Ingredients: 3 cups fresh clementine juice, pulp removed (about 12 to 14 large clementines, juiced) 1/3 cup sugar, or to taste depending on sweetness of clementines 3 tablespoons light rum, optional