Melt-in-Your-Mouth Pumpkin Bread 1 1/4 cups oil 5 eggs 2 cups pumpkin 2 cups flour 2 cups sugar 2 pkg. cook-and-serve vanilla pudding (small boxes) 1 tsp salt 1 tsp soda 1 tsp cinnamon Blend oil, eggs and pumpkin. Combine other ingredients and add to pumpkin mixture. Sprinkle and lightly pat on the crumb topping (see recipe below). Bake in 2 greased/floured loaf pans at 325° for 1 hour. Lightly dust with powder sugar after bread has cooled. Crumb Topping: 1/2 cup flour, 1/4 cup Cups Pumpkin, Vanilla Puddings, Pumpkin Breads, Melted In Your Mouth Pumpkin, Chicken Breeds, Crumb Tops, Cups Oil, Cups Flour, Blends Oil
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Melt-In-Your-Mouth Pumpkin Cookies. Made these - cookies are great but I didn't love the icing (too much butter flavor). Find something else - cream cheese?
If you love pumpkin you're going to love these incredible melt-in-your mouth pumpkin cookies! This is the best soft pumpkin cookie recipe, you'll adore it!
10/6/13 - These cookies turned out to be absolutely delicious & really do melt in your mouth! I added about 2 cups more of powered sugar to make the frosting more stiff. Adding a sprinkle of cinnamon on top of the frosting really helps to bring out the flavors of the cookie. Will be making these again! | Melt-in-your-mouth Pumpkin Cookies
The best pumpkin cookies you'll ever make, hands-down. Get the recipe at ParentPretty.com.
Melt-in-Your-Mouth Pumpkin Cookies - These turned out awesome! Love the frosting, not super sweet and has a nice caramel flavor. Cookie is very moist