If you're a fan of beef jerky, but not a fan of the high price...check out this post on how to make your own beef jerky in your oven. It's not only cheaper, it tastes better and is SO simple to make!
I can’t even begin to tell you guys how much I LOVE my food dehydrator. I’ve been dehydrating fruits and veggies like crazy… by the way dehydrated pineapple is INCREDIBLE! So yesterday I decided to get up the nerve to make beef jerky for the first time. I had some freezer-burned frozen steaks tucked away …
Oh geez, I love beef jerky probably one of my favorite snacks on the planet, for road trips, hiking, canyoneering, whatever it may be but it can get pricey $5-7 a package no thank you. However making it yourself so clever, this is quite a lengthy process but it seems so simple! I'm so excited to try this!!!
Homemade Mustard 1/3 cup (55g) mustard seeds 1/3 cup (80ml) white wine vinegar 1/3 cup (80ml) dry white wine (or water) 1 tablespoon maple syrup 1 teaspoon ground turmeric 1/2 teaspoon salt big pinch of cayenne 2-4 tablespoons warm water, if necessary optional: 1-3 teaspoons prepared horseradish, to taste