Ingredients: 1 pkg (8 ounces) cream cheese softened 1/2 cup confectioners' sugar 1/4 cup milk Makes: About 1 1/2 cups. Instructions: Step 1 In large bowl, combine cream cheese, sugar, and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake.
Delicious cream filling. Made for Thanksgiving with a dark chocolate buttermilk cupcake and an icing of half ganache/half chocolate buttercream. Yum-O. (Decrease salt in recipe and up the marshmallow content slightly).