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Did you know you could use an Apple Corer to make filled cupcakes? Check out this great tip from Jamie {My Baking Addiction}!

Ingredients: 1 pkg (8 ounces) cream cheese softened 1/2 cup confectioners' sugar 1/4 cup milk Makes: About 1 1/2 cups. Instructions: Step 1 In large bowl, combine cream cheese, sugar, and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake.

Made this to fill cupcakes for a baby girl baby shower. Used my Braun stick thingy to break down the berries. You could see the berry peices in the filling. It was really good.

Tip: The Best Tip EVER for filling a pastry bag!! Pretty dang smart

Filled Cupcakes. I know these are Coldstone's but this is your next challenge, Anna M. I volunteer to help because I love these so much.

Our Cinnamon Cream Cheese Filling couldn’t be easier—or tastier. A rich blend of sweet and savory flavors.

Delicious cream filling. Made for Thanksgiving with a dark chocolate buttermilk cupcake and an icing of half ganache/half chocolate buttercream. Yum-O. (Decrease salt in recipe and up the marshmallow content slightly).

home made filled cupcakes. boston cream, devil's food and carrot cake. yes please!!

Cookies And Cream – Recipes Using Oreos – Bites From Other Blogs