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How To Roast Vegetables | You can try different spices whatever you like with vegetables

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

This is the coolest thing. Once A Month Mom is a site that lays out meal plans for a month and breaks it down by what to buy and what to cook and freeze...they have whole food/traditional/gluten & dairy free/vegetarian/diet options and more!

Oven Roasted Vegetables: Yum! I didn't use all the veggies but most. Made sure to cut the veggies smaller that take longer to cook and the other veggies bigger so they would cook more evenly. Cooked, then added steak seasoning, butter, and Parmesan cheese.

Roasted Vegetables ~ The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Gluten Free-zer Friday--- a BUNCH of recipes for gluten free and dairy free freezer meals

Roasted Vegetables 101 - how to make perfectly roasted vegetables every single time!

Roast chicken is an almost effortless dish to prepare and always satisfies a hungry crowd. I don’t have a recipe up on my site for some reason (we’ll have to fix that down the road!) but I like to roast mine perched atop a bed of root vegetables in a little white wine and... Read more »

New Nostalgia: 5 Reasons Why I Love To Roast Vegetables + 19 Roasted Vegetable Recipes #vegetables #recipes