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Raw Pumpkin Parfaits with Cranberries and Ginger Whipped “Cream”. Rawmazing Raw Food Recipes
I wish I could eat these Raw Pumpkin Cookies because @AddictedtoVeggies is one of my faves and they look amazing!
Raw Vegan Pumpkin Pie: Heather says this pie will get better with age like a fine wine! Let it chill in your fridge for 3-4 days for best flavor and consistency. You can even make it a week ahead of time and it will be perfect for a Thanksgiving or Holiday feast.
Raw Pumpkin Pie: Crust~ 1 1/2 cups almonds 2/3 cup raisins 1/4 cup shredded coconut 1-2 teaspoons pure vanilla or water (I often need 2) Filling~ 2 cups diced pie pumpkin (about 1" cubes) 3/4 cup pitted dates 5 tablespoons almond milk 1 teaspoon cinnamon 1 teaspoon vanilla 1/2 teaspoon pumpkin pie spice 4 tablespoons melted coconut oil