Dough: 2 1/2 cups flour 1/2 cup warm milk 1/3 cup warm water 4 tablespoons sugar 1/4 oz active dry yeast 1/2 teaspoon salt

Yield: 12 Servings Ingredients: 2-1/2 to 3 cups all-purpose flour 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teaspoon salt 1 cup (8 ounces) sour cream 1/4 cup water 2 tablespoons butter 1 egg Directions:

Bunny buns for easter!

100 Easy and Delicious Easter Treats and Desserts - Page 4 of 10 - DIY & Crafts

Easter Bunny Brioche Rolls | Bread in 5

Bunny Bread!

pretzel-buns, great for blts: 7 cups all purpose flour 1 teaspoon salt 1 package instant yeast 1 1/2 cups warm milk 1 cup warm water 3 tablespoons melted butter For the Water bath: 2 quarts water, 1 tablespoon salt, 4 tablespoons baking soda

Bunny Buns by kitfrazier: Bunny buns are actually those delicious little Chinese buns (hum bow), slightly sweet and so pillowy and light they melt in your mouth. And while they’re usually stuffed with a bbq pork filling, our little Easter dumplings are crammed full of Eastery, yummy coconut filling!

Japanese Curry Bun, Crispy-fried Bread Filled with Curry. Popular Snack in Japan.|カレーパン

Burlap Easter wreath, burlap bunny, spring, home decor, burlap wreath by thelittlegreenbean on Etsy

Bunny Buns from

Pecan Sticky Buns | | Warm, rich, delicious buns filled with brown sugar and topped with pecans. | #recipe #cinnamonbuns #stickybuns

2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you'd like. Then 350º for 15 mins. THAT'S IT!

Cake Filled Egg Shells | Recipe By Photo

Easter Ham by Ree Drummond / The Pioneer Woman, Dr. Pepper is one ingredient in this glaze.

Italian Easter Bread

I probably should forget I ever saw this.. But instead I'll pin it 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL.

easter bunny cake

Utica Greens (Escarole) 1 large escarole 4 slices prosciutto, thin slices, chopped 1 -2 garlic clove, chopped 2 tablespoons olive oil 2 long italian hot peppers, seeded & julienned 1/2 cup breadcrumbs 1/4 cup pecorino romano cheese, grated 1 cup chicken broth salt and pepper, to taste (at the very end)