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    salt + vinegar roasted potato slices..salt and vinegar is luscious!

    3y Saved to Food loves
    • Lisa Terry

      Salt and Vinegar Broiled Fingerling Potatoes- probably acquired taste, but if you like salt and vinegar potato chips, you'll like these

    • Debbie Imler

      Salt & Vinegar Broiled Fingerling Potatoes - Can also be finished on the grill if you prefer! #food #recipes #sidedish

    • Strodian la

      Salt Vinegar Broiled Fingerling Potatoes. Moving these to my "Tried True" Folder -- made them last night. If you like salt vinegar potato chips, you'll love these! If you don't want the vinegar taste to be quite so potent, be sure to dilute the vinegar with water as the recipe suggests.

    • Lisa Nelson

      Salt & Vinegar Broiled Fingerling Potatoes... everything delicious about salt & vinegar potato chips, but without the deep frying.

    • Patrice Parent

      Salt + Vinegar roasted potato slices ~ can't wait to try these - sounds delish!!! Salt and Vinegar Broiled Fingerling Potatoes. Cut 1 lb. potatoes lengthwise and boil in 2 cups vinegar until tender. Drain well & pat dry. Toss with olive oil, pepper and kosher salt to coat. Finish on grill or under broiler til browned, flip and broil other side.

    • Jill Stohs

      Salt & Vinegar Broiled Fingerling Potatoes. If you like salt & vinegar potato chips, you'll love these! If you don't want the vinegar taste to be quite so potent, be sure to dilute the vinegar with water as the recipe suggests. JS

    • Natalie Dawley

      Salt and Vinegar Broiled Fingerling Potatoes | A healthier option to salt & vinegar potato chips

    • Tammy Boyd

      salt + vinegar roasted potato slices Salt and Vinegar Broiled Fingerling Potatoes Adapted from Martha Stewart Living, June, 2009 -serves 4- Ingredients 1 pound fingerling potatoes, sliced lengthwise to 1/4-inch thickness* 2 cups white vinegar Extra virgin olive oil Kosher Salt Pepper Method 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.

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