pumpkin spice bread. Tonight I made three mini loaves, substituting with vegan cream cheese & coconut oil and it tastes so delicious! -Mags Fall Pumpkin, Pumpkin Spices, Cheesecake Breads, Pumpkin Recipe, Cheesecake Spices, Spices Cheesecake, Pound Cake, Pumpkin Cheesecake, Spices Breads
Pumpkin Bread with Cinnamon Pepita Streusel Topping~I made this and it was awesome! The only change I made was to cut down the white sugar by 1/2 cup. I loved the pumpkin seeds in the streusel topping. It would be good with dried cranberries or chocolate bits as well. Yum!! I also did not have small loaf pans, so I just used two regular loaf pans.
Pumpkin Spice Pancakes Ingredients: 1¼ cups all-purpose flour 2 tbsp. brown sugar 2 tsp. baking powder ¼ tsp. salt ¾ tsp. ground cinnamon ¼ tsp. ground nutmeg Dash of ground ginger Dash of ground cloves 1 cup milk ½ cup pumpkin puree 1 large egg 2 tbsp. vegetable oil or melted butter Directions: In a medium mixing bowl, combine the flour, brown sugar, baking powder, salt and spices and stir with a fork to combine. Mix together the milk, pumpkin puree, egg and oil or butter in a liquid measuring cup. Add the wet ingredients to the dry ingredients and whisk together just until combine. (The batter may still have a few lumps – that is okay.)