This is my favorite! :)    Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

This is my favorite! :) Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

To Die for Crock Pot Roast

It's almost that time of year again. THIS IS THE RECIPE for: Easiest and most amazing roast ever. Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot

Crock-Pot Hawaiian BBQ Chicken.  I plan on using sweet onion bbq sauce and adding an onion.  Shredding the chicken and eating it on a bun.

Crock-Pot Hawaiian BBQ Chicken. I plan on using sweet onion bbq sauce and adding an onion. Shredding the chicken and eating it on a bun.

Slow Cooker Chicken & Dumplings Recipe | Just A Pinch Recipes

Slow Cooker Chicken & Dumplings

"Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns.

Slow Cooker Pulled Pork - Awesome!

"Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns.

Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix   Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

Crockpot Chicken Tacos. I love this recipe! Let the Crockpot do all the work and don't have to heat up the kitchen. It's hot hot here in Florida!

Crockpot Chicken Tacos. I love this recipe! Let the Crockpot do all the work and don't have to heat up the kitchen. It's hot hot here in Florida!

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