Miso soup (in Japanese called Misohiru) is a homemade soup that origins from Japan. This soup is consisted of broth (clear soup) called “dashi”. Japanese prepare this soup by cooking the water (but the water must not boil), adding kombu algae,.
Nothing beats a good bowl of miso soup, and this recipe is sure to become one of your go-tos on rainy days. We used edamame and tofu, but you could substitute cooked meat and most any vegetable you have on hand.
Shaggy Man Split Pea Soup - Pinner said: This is somewhat of a different 'take' on split pea soup. I have even had people try it who didn't like split pea soup, and they said it was really good and asked for the recipe.