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Pumpkin Spice Biscotti by Spoonful of Flavor | Ashley
Pumpkin Pie Biscotti | gimmesomeoven.com Easy rec.: 1.5 c flour, 1 tsp b. Powder, little bit sugar, small c. Zest of lemon and juice, nuts, dry fruits, mix , add 2-3 eggs ,mix with fork or hand till gluey . Lots of flour on board, form two logs. Bake 350F 20-25 min. Coll little bit, cut and bake 12 min.
Dark Chocolate Chip and Currant Biscotti, recipe roughly adapted from David Lebovitz's Ready for Dessert, via Desserts for Breakfast #baking