PICADILLO TACOS 4 – 6 servings 3/4 lb ground brisket (or ground sirloin) 2 garlic cloves, minced 1 onion, chopped finely 1 cup salsa roja, purchased or homemade 2 medium potatoes, peeled & diced 1 cup golden raisins, soaked in hot water for at least 15 minutes 10 – 12 corn tortillas toppings: arugula, thinly-sliced radishes, queso fresco Health Food, Mr. Tacos, Best Tacos, Taco Recipes, Food Recipe, Drinks Recipe, Picadillo Tacos, Tacos Recipe, Food Drinks
Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema This recipe for fresh, light fish tacos is great for a crowd; while you fry the fish, put your dining companions to work making the cabbage, pico de gallo, lime crema, and guacamole. Excerpted from My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow.
Chicken Tinga Tacos: use skinless, boneless breasts and skip step 1. sub shallot for onion and garlic. reduce tomato to your requirements, but add water or broth to get enough liquid. serve with a lime dressing as a salad, or use romaine instead of tortillas. and/or serve with sliced avocado, cabbage slaw and radishes. www.foodandwine.c...