Sweet & Tangy Chicken by syrupandbiscuits; This is a 4 ingredient dish that will become one of your go-to dishes. You can make ahead first thing in the morning up to the point of baking, place in the refrigerator, then just pop in the oven for a little over an hour, add a side and a tossed green salad. Dinner is served! #Chicken
Pack this crunchy chicken salad for a picnic the next time you dine al fresco. To save time, use leftover chicken pieces, or precooked frozen chicken that you can simply cook up and cool. To make it a little sweeter, toss in an 11-ounce can of mandarin orange slices, drained.