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Ground Beef + Cheese Stuffed Zucchini | 7 Quick Dinners To Make This Week (I would use ground turkey here.)

no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork

Virtually Homemade: Individual Cheese Quesadilla Pizzas - the tastiest and easiest pizza you'll ever make! #comfortfoodfeast

Celery or cucumber sticks stuffed with ham and goats cheese - delicious snack! {replacing ham with Quorn}

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli. Looks a lot more complicated than it really is. I don't always use as much oyster sauce as suggested but that is simply because I don't like as strong a flavor as it produces.

Many chicken enchilada recipes average about 500-600 calories per serving, but this version slashed off more than 1/3 of the  calories, and fat! Now you can have your favorite Mexican food without being weighed down!

QUESO CHICKEN Tweaks: Only put in 1/4 cup of the cream and no mayo. I mixed the cheese, cream and can of Rotel and put in on top of my chicken and baked it. I didn't make the cheese sauce on the stove top. Threw this together in 5 minutes and an hour later it was done, and delish

Greek Chicken Bake with Tzatziki: 8 chicken thighs,1 head of garlic, halved, 2 red onions, cut into wedges, 3.53 ounces Calamata olives, olive oil, to drizzle, 2 tsp dried oregano, salt & pepper to taste, juice of 1 lemon to serve Mediterranean Delicacies Tzatziki warm pita breads, extra lemon wedges

Cheesy Spinach Muffins ~ They are easy to make, ready in no time and are able to feed the hungry crowd. And with only few easy ingredients you will be able to make an enjoyable breakfast or brunch.