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Pumpkin Cornbread

30 mins to cook • Serves 8
Recipe Girl

Refrigerated

2 Eggs, large

Condiments

1 tbsp Molasses

Baking & Spices

1/2 cup All-purpose flour
1 tbsp Baking powder
2/3 cup Brown sugar, light packed
1/2 tsp Cinnamon, ground
1 cup Cornmeal
1/4 tsp Nutmeg, ground
1 tsp Salt
1/2 cup Whole wheat flour

Oils & Vinegars

1/4 cup Canola oil

Other

1 cup Unsweetened pumpkin puree (canned or freshly cooked and processed)
Make this on Recipe Girl
Yvonne
Yvonne • 1 year ago

Pumpkin Cornbread