BISCUIT EGG CASSEROLE  1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits)   1 pound of any breakfast sausage roll (browned, drained, and cooled)  1 cup shredded mozzarella cheese  1 cup of shredded cheddar cheese  5 eggs, beaten  2 egg whites  3/4 cup milk  1/4 teaspoon salt  1/8 teaspoon black pepper

Breakfast Casserole With a Biscuit Crust

BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper

Cinnamon roll pancakes oh so good!!!!  http://www.recipegirl.com/2011/03/01/cinnamon-roll-pancakes/

Cinnamon Roll Pancakes

Baked Croissant Cinnamon French Toast

Baked Croissant Cinnamon French Toast

Baked Croissant French Toast 3 large croissants, a few days stale 3 eggs ¾ cup milk 3 tablespoons Greek yogurt ¼ cup sugar ½ tablespoon vanilla extract 3 tablespoons flour ¼ cup brown sugar 3 tablespoons cold butter, cut into small pieces

For the Love of Food: Biscuit and Sausage Gravy Casserole.  Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite!    Repinned from To Cook by Emily Nichols

Biscuit and Sausage Gravy Casserole

For the Love of Food: Biscuit and Sausage Gravy Casserole. Biscuit and Sausage Gravy Casserole Recipe ~ a crescent bottom crust and a flaky butter biscuit top. It is peppery, creamy, and a Southern breakfast favorite! Repinned from To Cook by Emily Nichols

This Cinnamon toast turned out soooo good.  The kids loved to have it for breakfast.  It had the perfect spread amount of sugar and cinnamon, and the vanilla added a nice flavor.  yumm

Cinnamon Toast - The RIGHT Way

This Cinnamon toast turned out soooo good. The kids loved to have it for breakfast. It had the perfect spread amount of sugar and cinnamon, and the vanilla added a nice flavor. yumm

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