Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!

Starbucks Pumpkin Pound Cake. This recipe is supposed to be from Starbucks, but the link takes you to this page: https://sphotos-b-sea.xx.fbcdn.net/hphotos-prn2/1236324_573190069412672_1947171873_n.jpg

crescent rolls filled with feta, mozzarella, and spinach. yummy!

Cake mix + canned pumpkin = pumpkin cake!

Easy Mini pumpkin pie croissants 2 tubes of crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. 1/2 block of cream cheese (about 4 oz.) 1 cup of canned pumpkin (not pumpkin pie filling) 1 - 2 T pumpkin pie spice (I increased this recently based on another batch I made ... adjust as you like!) 3 - 4 T sugar (granulated or powdered

Pumpkin bread! Delicious

pumpkin pie croissants

Pumpkin better than sex cake: 1 box yellow cake mix; I small can of pumpkin; 1-14 oz can condensed milk;1 tub cool whip;1/2 bag heath chips;carmel sauce; mix cake and pumpkin, bake 350 for 30-35 minutes. poke holes and drizzle condensed milk. Put in fridge to let cool, spread cool whip on top and sprinkle heath chips and drizzle with carmel. Put in fridge for 3-4 hours or overnight (best).

Pumpkin Cream Cheese Muffins

Pumpkin Snickerdoodle Cookies- these are so soft and delicious. Perfect for fall! SixSistersStuff.com #pumpkin #cookie #dessert

Pumpkin Poppers

Pumpkin bread w/ pumpkin buttercream. Hellooooo pumpkin buttercream!

Pumpkin Pie Fudge

Sounds yummy! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so...

Mini Pumpkin Pies made in a muffin tin ~ this lady has great ideas for muffin tin recipes on her blog!

Pumpkin Roll Cake and lots of other pumpkin recipes

Love these bakery style Cinnamon-Sugar Pumpkin Muffins! I make this recipe year round.

Chocolate Chip Pumpkin Bread Recipe

Pumpkin Crumbly Bread

Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum. (If you're not counting calories then this a nice sweet treat)

I love angel food cake and I love lemon bars - this is perfect. Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can). Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Use sugar-free filling.