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A photo of a rice casserole a few times removed from my favorite food blog, 101 Cookbooks

Chicken Bacon Wild Rice Soup Author: Pinch of Yum, from Cambridge Medical Center cookbook Prep time: 30 mins Cook time: 1 hour Total t...

Easy chicken & wild rice soup •3 cups water •1 14-ounce can chicken broth •1 10.75-ounce can of Condensed Cream of Chicken Soup •3/4 cup wild rice, rinsed and drained •1/2 teaspoon dried thyme, crushed •1/4 teaspoon freshly ground black pepper •3 cups shredded chicken (from a Rotisserie chicken)

Is it cold where you are at? We’ve already had snow if you can believe it. Just a little bit, but snow nonetheless! As soon as the temperatures really cool down and it’s snowing, I tend to serve soup a lot at my house. It’s a great comforting meal and…Read more ››

Chicken Wild Rice Soup - Cut down on the oil, replace the half and half w/ almond milk, and use a tblsp or two of cornstarch in lieu of 3/4 flour...

Chicken Wild Rice Soup. This was good, did not add wine or mushrooms, did add almond milk. Could make without cream soup (I used chicken). Need 3/4 c dry wild rice to make 3 cups. Added pepper and garlic salt. Crock pot?