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  • Allison Mero

    Chicken Wild Rice Soup: 1 cup wild rice, cooked according to package directions 1/4 cup butter  1/2 cup onion, diced 1/2 cup carrots, shredded 2 cups celery, sliced 1/4 teaspoon kitchen bouquet 1 1/2 teaspoons nature seasoning 1/4 teaspoon poultry seasoning 1/2 teaspoon white pepper 1- 8 ounce package sliced white mushrooms 1 1/4 cups flour 6 cups cold water 5 1/2 teaspoon chicken base or 5 chicken bouillon cubes (you can also use chicken broth instead of water and base) 3 cups cooked chicken breast, diced 2 1/4 cups heavy whipping cream

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