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Easy chicken & wild rice soup •3 cups water •1 14-ounce can chicken broth •1 10.75-ounce can of Condensed Cream of Chicken Soup •3/4 cup wild rice, rinsed and drained •1/2 teaspoon dried thyme, crushed •1/4 teaspoon freshly ground black pepper •3 cups shredded chicken (from a Rotisserie chicken)
Is it cold where you are at? We’ve already had snow if you can believe it. Just a little bit, but snow nonetheless! As soon as the temperatures really cool down and it’s snowing, I tend to serve soup a lot at my house. It’s a great comforting meal and…Read more ››
Chicken Wild Rice Soup. This was good, did not add wine or mushrooms, did add almond milk. Could make without cream soup (I used chicken). Need 3/4 c dry wild rice to make 3 cups. Added pepper and garlic salt. Crock pot?