Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner. This Mexicans Restaurant, Restaurant Serving, Easiest Salsa, Peak Gallo, Homemade Salsa, Easy Salsa, Salsa Recipes, Easy Peasi, Blenders Salsa
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Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily
Easy Blender Salsa Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 sm onion, roughly chopped 1 clove garlic, peeled & smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 tspn honey 1/2 tspn salt 1/4 tspn ground cumin small to medium size handful of cilantro, washed juice of 1 lime Directions: Put everything in food processor & pulse to combine until salsa is desired consistency. Adjust seasoning to taste.
can of diced tomatoes, a can of Rotel which is seasoned diced tomatoes with green chilies, 1/2 of a small onion, 1/2 of a jalapeno, lime juice, garlic, cilantro, honey and a few spices. Pulse for 30 seconds and that’s it. I’ve been known to throw in half a cucumber and a carrot before too.