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from budgetbytes.blogspot.com

Summer Vegetable Tian

zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese. 30 min. covered, 10 - 15 uncovered with cheese. 350. Perfect summer veggies!

Parmesan Baked Tomatoes. Yum! Place 2 medium sliced tomatoes on a baking sheet, sprinkle with 1/3cup of Parmesan, oregano, salt, pepper, and drizzle with olive oil. Bake at 450 for 10-15 minutes.

from Top Inspired

Top 10 Clean Eating recipes

potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan cheese - a great side dish.

from Key Ingredient

Cheesy Baked Tomatoes

Made these tonight and they were so delicious. I would recommend broiling them though. The first batch we cooked the recommended 15 then broiled for 5 but the second we broiled for about 8 and the cheese was crispier. We mixed them into GF chicken Alfredo

from Skinny Ms.

Grilled Turkey Veggie Burger

Turkey Veggie Burger combines lean ground turkey and veggies to make for one super moist and delicious summer barbecue. Be sure to check out the recipe for Goat Cheese Yogurt Spread. Turkey Veggie Burger with the yogurt spread is my (very picky) family's favorite burger.

from Kalyn's Kitchen®

Easy Cheesy Zucchini Bake

This simple recipe for Easy Cheesy Zucchini Bake has been pinned 693,000 times, and it's something I make every summer. If you're starting to get zucchini from the garden or farmers market, this is a MUST try! [from Kalyn's Kitchen] #LowCarb #GlutenFree #GardenVeggies #Zucchini

Make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!