Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
Guacamole Recipe INGREDIENTS: 3 avocados peeled, pitted, and mashed 1 lime, juiced Salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground pepper DIRECTIONS: Mash together the avocados, lime juice, and salt in a medium bowl. Mix in onion, cilantro, tomatoes, and garlic. Stir in pepper. Refrigerate 1-2 hour for best flavor, or serve immediately.