The Science Behind Baking Your Ideal Chocolate Chip Cookie
Ooey-gooey: Add 2 cups more flour. . Crispy with a soft center: Use 1/4 teaspoon baking powder and 1/4 teaspoon baking soda. Chewy: Substitute bread flour for all-purpose flour. Just like store-bought: Trade the butter for shortening. Thick (and less crispy): Freeze the batter for 30 to 60 minutes Cakey: Use more baking soda Uniformity: If looks count, add one ounce corn syrup and one ounce granulated sugar.