Buffalo chicken casserole: lbs chicken c buffalo sauce, 1 c ranch/blue cheese, c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup. Made I used hot sauce no buffalo. Cooked 350 for 45 minutes. I thawed hash browns too.
Easy Weeknight Chicken Pot Pie Turnovers - Baked Pillsbury® pie crusts stuffed with Green Giant® veggies, Betty Crocker® potatoes and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious pot pie – perfect for dinner.
Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves cup mozzarella cheese cup parmesan cheese