Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc...love this idea!!! by Kim Paige
Double "Peanut Butter" Cups! These are so easy to make, and they taste amazing - you can use peanut butter or any nut butter for these, along with coconut oil, maple syrup and/or stevia, and cocoa powder. They're the texture of fudge and keep well in the fridge or freezer---awesome with coffee!