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Zuccini Cakes 1 large zucchni grated, excess water removed 1/2 cup freshly grated Parmesan cheese 1 cup panko bread crumbs sprinkle of ground nutmeg, about 1/8 teaspoon (Note: If you add too much it can quickly take over the taste, less is more) 1/4 teaspoon paprika 1 clove garlic, minced 1 egg salt and pepper to taste 1-2 tablespoons ... Shredded Zucchini, Fun Recipe, Olives Oils, Zucchini Cakes Recipe, Fresh Shredded, Veggie, Breads Crumb, Zucchinicak, Zucchini Patti
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Pizzucchini: Omg Omg Omg! One of the best healthy dinners I've had in a long time that I could eat all day! Thank goodness I made half the recipe. I used Jenni-o Breakfast Turkey Sausage and Francesco Rinaldi To be Healthy Garden Vegetable Pasta Sauce. Fantastic! Loved it! Will make again! It's a def. WIN!
Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.