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    Sausage and Kale Soup

    35 mins to make, serves 6

    Ingredients

    Gluten free

    Meat

    • 8 oz Turkey sausage, fully-cooked smoked

    Produce

    • 1 tbsp Garlic
    • 12 oz Kale, fresh
    • 1 Onion, medium
    • 3 Yukon gold potatoes, medium

    Canned Goods

    • 6 cup Chicken broth, reduced-sodium

    Baking & Spices

    • 1 Red pepper

    Sausage, Kale and Potato Soup. My favorite version because it's simple and quick to make. You can also substitute crumbled sausage and add a little bit of shaved carrot or diced celery.

    3y
    3y Saved to Recipes

    Comments

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    Turkey sausage and kale soup- I cut the recipe down alot. Use what the blog says, but I did the following: small onion, three turkey sausage links, one potato, and as much kale as you want. This made a pot of soup for about four bowls. Smoked sausage probably would have been better. Very tasty, very filling. Enjoy.

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