Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Ingredients: 500 grams spaghetti pasta (cooked al dente) 1 pound chicken breast fillets (sliced into 1 inch chunks) For the chicken marinade: 2 teaspoons fresh.
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We're totally behind a healthy and sensible "everything in moderation" approach to eating with an emphasis on whole, unprocessed foods. An easy route to healthy meals is to make dinner in just one pot. Here are some of our favorite recipes.
pasta with shrimp, artichokes & feta- YOu MUST Like LEMON! We loved this dish! Must use Lemon Zest to get the pasta to really flavor up. I used Wheat pasta to make it even more healthier. Loved that it wasn't weighed down with red pasta sauce.