3 bags popcorn (pop and take out extra kernels) 2 sticks of butter 16 oz bag of marshmallows 1 cup brown sugar Microwave butter, marshmallows, and brown sugar for 2 1/2 min. Take out and stir. Microwave again for 1 min. Repeat until thin sauce. When done pour over popcorn and mix. YUM!
Georgia Pralines (maybe a little TOO easy to make...it could be dangerous!) great for Christmas! Ingredients: 1 cup Chopped Pecans 1 cup Brown Sugar ⅓ cup Whipping Cream ¼ cups Butter 1 cup Powdered Sugar 1 teaspoon Vanilla
Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn. Definitely going to try this on the stovetop instead of microwave.
S'Mores Casserole 1/2c. mini choc chips marshmallows graham crackers 1 1/4 stick butter chocolate cake mix 5 oz box chocolate Jello(Cook&Serve) 1c. milk Preheat oven 350. spray 13x9 baking dish. Mix Jello& ONE c. milk,& pour into dish. Half graham crackers, & place on top of Jello mix side by side close. Layer with chocolate chips.Pour cake mix on top. Drop butter by tablespoon onto the cakemix. Bake 25 mins. Top with rows of marshmallows, bake 10mins & enjoy!!
Golden Graham S'more Bars 1 10 oz. bag mini marshmallows (Approx. 6 cups) 1 12 oz. package semi sweet chocolate chips 5 tbsp. butter 8 cups Golden Graham cereal (one 12 oz. box) 1 tsp. vanilla (optional)
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
Homemade Soft Caramels Recipe 1 c light corn syrup 2 c packed light brown sugar 1 can(s) sweetened condensed milk 1/2 lb butter Boil for 20 minutes over medium heat, stirring constantly. Lay out on cookie sheet and cut when cooled.
Oatmeal cake 1/2 c quick cooking oatmeal 3/4 c boiling water 1/2 c sugar 1/2 c brown sugar 2/3 c flour 1/2 tsp salt 1/2 tsp baking soda 1 egg 1/4 cup shortening Mix oatmeal with boiling water, stir, cover Mix remaining ingredients stir in oatmeal mixture. Grease & flour 9×9 pan. Pour batter into pan bake 350 23-25 minutes. Frosting: 3 T melted butter 1/3 c brown sugar 1/2 c sweetened shredded coconut 1/2 c chopped nuts 2 T milk 1/2 tsp vanilla Combine ingredients Carefully spread frosting