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Cinnamon Basil Dessert Pesto

Vegetarian • Gluten free • 20 mins to make • Makes 1-1/3 cups

Produce

2 cups Cinnamon basil leaves or sweet basil, firmly packed fresh leaves

Baking & Spices

2 tsp Sugar or packed brown sugar, raw

Oils & Vinegars

1/3 cup Walnut oil

Nuts & Seeds

1/2 cup Almonds
1/2 cup Coconut, flaked

Dairy

1/4 cup Asiago cheese
  • Gretchen

    Cinnamon Basil Dessert Pesto

  • Twyla Robinson

    Prepare this easy dessert in less than 30 minutes. Serve with a young Parmesan cheese, such as Grana Podano; shortbread cookies; warm Brie; or assorted fruit.

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