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    Cinnamon Basil Dessert Pesto

    Vegetarian • Gluten free • 20 mins to make • Makes 1-1/3 cups


    2 cups Cinnamon basil leaves or sweet basil, firmly packed fresh leaves

    Baking & Spices

    2 tsp Sugar or packed brown sugar, raw

    Oils & Vinegars

    1/3 cup Walnut oil

    Nuts & Seeds

    1/2 cup Almonds
    1/2 cup Coconut, flaked


    1/4 cup Asiago cheese
    • Gretchen

      Cinnamon Basil Dessert Pesto

    • Twyla Robinson

      Prepare this easy dessert in less than 30 minutes. Serve with a young Parmesan cheese, such as Grana Podano; shortbread cookies; warm Brie; or assorted fruit.

    • Rachael Hollinger

      Cinnamon Basil Desset Pesto

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