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    Cinnamon Basil Dessert Pesto

    20 mins to make, makes 1-1/3 cups

    Ingredients

    Vegetarian, Gluten free

    Produce

    • 2 cups Cinnamon basil leaves or sweet basil, firmly packed fresh leaves

    Baking & Spices

    • 2 tsp Sugar or packed brown sugar, raw

    Oils & Vinegars

    • 1/3 cup Walnut oil

    Nuts & Seeds

    • 1/2 cup Almonds
    • 1/2 cup Coconut, flaked

    Dairy

    • 1/4 cup Asiago cheese

    Prepare this easy dessert in less than 30 minutes. Serve with a young Parmesan cheese, such as Grana Podano; shortbread cookies; warm Brie; or assorted fruit.

    3y

    3 comments

    • Twyla Robinson

      Prepare this easy dessert in less than 30 minutes. Serve with a young Parmesan cheese, such as Grana Podano; shortbread cookies; warm Brie; or assorted fruit.

    • Rachael Taylor

      Cinnamon Basil Dessert Pesto ... see also, the little waffle crisps

    • Angie Tournay

      Cinnamon Basil Dessert Pesto

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