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    Italian Layered Salad

    Vegetarian • Gluten free • 2.5 hrs to make • Serves 16


    1 can Garbanzo beans, Green Giant
    1 6 cups bite-size pieces Iceberg lettuce
    2 tbsp Parsley, fresh
    1 Red bell pepper, chopped (1 cup), medium
    1/2 cup Red onion


    1/2 cup Italian dressing, creamy
    1 cup Mayonnaise or salad dressing


    1/4 cup Asiago cheese


    1 bag Broccoli slaw
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