TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS  2-3 chicken breasts, shredded   1 {8 oz.} pkg. cream cheese  1 28 oz. can green enchilada sauce   1 can black beans, drained & rinsed  2 cups cooked rice   Tortillas   1-2 cups shredded monterrey & colby cheese  Cook chicken and shred; boil rice.  Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

Chicken Enchiladas with Green Chili Sour Cream Sauce » Recipes, Food and Cooking #chickenenchiladas

Chicken Enchiladas with Green Chili Sour Cream Sauce

Philly Cheesesteak Stuffed Peppers-8 slices roast beef, 8 slices Provolone cheese, 2 green peppers,( 1 med onion, 6 baby bella mushrooms, 2T butter, 2T olive oil, 1T minced garlic -saute these then add beef), +salt & pepper  then assemble - 400 oven, bake 15-20

Philly Cheesesteak Stuffed Peppers-8 slices roast beef, 8 slices Provolone cheese, 2 green peppers,( 1 med onion, 6 baby bella mushrooms, 2T butter, 2T olive oil, 1T minced garlic -saute these then add beef), +salt & pepper then assemble - 400 oven, bake 15-20

Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. This delicious recipe brings together the flavors of asparagus, prosciutto and ricotta cheese and is an absolute must-try. Visit Barilla.com and get the full recipe.

Barilla® Jumbo Shells

Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. This delicious recipe brings together the flavors of asparagus, prosciutto and ricotta cheese and is an absolute must-try. Visit Barilla.com and get the full recipe.

CAFE RIO CHICKEN  Crock Pot Recipe:  2 lbs chicken breasts   1/2 a small bottle of zesty Italian dressing   1/2 Tbsp. minced garlic   1 pkt ranch dressing mix (mixed with 1/2 cup of water)   1/2 Tbsp. chili powder   1/2 Tbsp. ground cumin   For burritos, tacos, salads etc...

Cafe Rio Chicken

CAFE RIO CHICKEN Crock Pot Recipe: 2 lbs chicken breasts 1/2 a small bottle of zesty Italian dressing 1/2 Tbsp. minced garlic 1 pkt ranch dressing mix (mixed with 1/2 cup of water) 1/2 Tbsp. chili powder 1/2 Tbsp. ground cumin For burritos, tacos, salads etc...

Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them

Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours. There are things I must do this holiday season... This is one of them

Chicken Roll Ups (chicken, cheese, cream cheese, and a packet of Hidden Valley Ranch powder) AMAZING!! This looks so quick and easy!

Chicken Roll Ups (chicken, cheese, cream cheese, and a packet of Hidden Valley Ranch powder) AMAZING!! This looks so quick and easy!

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