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  • Heidi Harrop

    crock pot beef stroganoff 2 pounds beef chuck, trimmed of excess fat and cut into thin slices (about 1/2 inch thick and 3 inches long) 1 large onion, chopped (about 2 cups) 1 pound white mushrooms, trimmed and halved (or quartered, if large) Coarse salt and ground pepper 2 tablespoons cornstarch 1/2 cup reduced-fat sour cream 2 tablespoons Dijon mustard Cooked thin egg noodles, for serving Chopped fresh dill, for garnish (optional)

  • Katie B

    Beef Stroganoff and other One Pot Meals by Martha

  • Jen Gunia

    Beef stroganoff. Comfort Food Recipes: One-Pot Meals - Martha Stewart

  • Tastebud Ladies

    Beef Stroganoff #Tastebudladies #Crockpot #Beefstroganoff

  • Mandy Nguyen

    38 Martha Stewart Slow Cooker Recipes [Beef Stroganoff]

  • Phil Collins

    Martha Stewarts Slow Cooker Beef Stroganoff- Im going to substitute arrowroot for the cornstarch and use whole wheat noodles and reduced fat sour cream... Phase 2 #Recipes

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  • Donna Jackson

    Do you precook the ground beef or put it in the slow cookery raw?

  • Tammy Hendry

    after reading the recipie, you do NOT pre-cook the meat.

  • Donna Jackson

    Thanks Tammy! I've never done a slow cooker recipe with Ground beef where you didn't cook it ahead of time ~ this will be interesting to try.

  • Tammy Hendry

    I'm leary too. I'll do it with chicken and pork (pulled pork) but never have with beef. Lol