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Honey Butter - In the Kitchen with Stefano Faita
how to make balsamic syrup: 1 In a sauce pan over high heat, add Balsamic Vinegar and sugar 2 Bring to a boil, stirring until the sugar has dissolved 3 Reduce heat to medium 4 Allow the liquid to reduce by 3/4 so you have a 1/4 cup of balsamic glaze 5 At this point move the reduction from the pan to either a bowl or squeeze bottle, then allow it to come to room temperature
BALSAMIC REDUCTION Lori's Lipsmacking Goodness Original 1 1/2 cups balsamic vinegar 1/4 to 1/2 cup of brown sugar (to your liking) Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up. Store leftovers in frig.