There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Vegetarian • Gluten free • Paleo

Condiments

1 Balsamic vinegar
1 Honey
Rivkah Cohen
Rivkah Cohen • 2 years ago

Balsamic Reduction - This classic dressing adds elegance and a hint of sweetness to leafy greens. Add 1/2 cup balsamic vinegar and 1 tbsp. honey to a small saucepan. Cook over medium heat and reduce to 1/3 cup.

Related Pins

how to make balsamic syrup: 1 In a sauce pan over high heat, add Balsamic Vinegar and sugar 2 Bring to a boil, stirring until the sugar has dissolved 3 Reduce heat to medium 4 Allow the liquid to reduce by 3/4 so you have a 1/4 cup of balsamic glaze 5 At this point move the reduction from the pan to either a bowl or squeeze bottle, then allow it to come to room temperature

Honey Balsamic Green Beans Recipe — Pauladeen.com

Homemade Honey Balsamic Vinaigrette

Balsamic honey glazed oven roasted baby carrots - good 5/12

Crave salt & vinegar potato chips? Check out this healthy version made with sweet potatoes! Try white balsamic vinegar for an extra hint of sweet.

BALSAMIC REDUCTION Lori's Lipsmacking Goodness Original 1 1/2 cups balsamic vinegar 1/4 to 1/2 cup of brown sugar (to your liking) Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up. Store leftovers in frig.

Balsamic Vinegar Toffee Strawberries by raspberri cupcakes, via Flickr

So. Good. I could eat this five days a week! honey balsamic chicken tenders.