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  • Lina Lee

    Seafood [easy, grill, marinate] | Barbecue Roasted Salmon. This Caribbean version of barbecue brings a fresh take to your typical grilled fare. Pineapple juice and brown sugar add sweetness while chilli powder and cumin provide the traditional smoky flavour. Recipe untried.

  • Sabrina Hughes

    MyRecipes recommends that you make this Barbecue Roasted Salmon recipe from Cooking Light

  • Corey Glover

    Barbecue Roasted Salmon Recipe 1/4 cup pineapple juice $ 2 tablespoons fresh lemon juice 4 (6-ounce) salmon fillets $ 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons grated lemon rind 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Cooking spray $ Lemon slices

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This will be perfect for our upcoming Good Friday camping trip!

Caribbean Sangria - *INGREDIENTS* *3 cups of pineapple juice *1 cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating

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Cilantro-Lime Grilled Watermelon. Bring a new flavor to your summer barbecue!

sweet n spicy raspberry chipotle barbecue sauce would be great to add to my bbq repertoire :)

Pecan Bars with Crescent Roll crust. These pecan bars taste just as good, if not better, than the usual pecan pie and are much easier to make.

Barbecued Oysters. Sweet-tangy barbecue sauce is the perfect contrast to briny oysters.

Grilled Pineapple Salad --- Throw the pineapple on the grill as you're taking everything else off, and you'll have the perfect side dish for any barbecue!

Barbecue Chicken Pizza Bread...I've done French bread pizza a lot before but never thought to do BBQ chicken! Add some pineapple & it becomes Hawaiian BBQ chicken, simply devine!