Barbecue Roasted Salmon- This Caribbean version of barbecue brings a fresh take to your typical grilled fare. Pineapple juice and brown sugar add sweetness while chili powder and cumin provide the traditional smoky flavor. The result is a heart-healthy dish with plenty of spice Pineapple Juice, Brown Sugar, Roasted Salmon, Seafood, Barbecues Roasted, Cooking Light, Salmon Recipe, Chilis Powder, Grilled Pineapple
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Caribbean Sangria - *INGREDIENTS* *3 cups of pineapple juice *1 cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating
Grilled Pineapple Salad --- Throw the pineapple on the grill as you're taking everything else off, and you'll have the perfect side dish for any barbecue!
Barbecue Chicken Pizza Bread...I've done French bread pizza a lot before but never thought to do BBQ chicken! Add some pineapple & it becomes Hawaiian BBQ chicken, simply devine!